If your question is not answered below please contact us.

• How does the Fountain work?

A stainless steel corkscrew within the fountain rotates carrying melted chocolate from the heated basin to the top where it overflows, cascading down the Fountain.

• What kind of chocolate do you use?

Milk, Dark or White Belgian Couverture chocolate are most commonly used, although flavours such as strawberry, orange, lemon, honey and cappuccino are available.

• Can the fountain be used outdoors?

It's not advisable because the chocolate would attract flying insects and a breeze would disrupt the flow of chocolate.

• How long does it take to set the fountain up?

Approximately 40 minutes.

• Who supplies a table and mains electricity?

The venue

• How long will the fountain be in place?

Prices are for 3 hours. Longer can be arranged at extra cost

• How do I pay for the Fountain?

We accept cheques or cash. £100 deposit payable at the time of booking and the remainder 14 days before your event.

• What area do you cover?

Mainly West Cumbria, but we're flexible!

Please e-mail with questions or comments about this web site.
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